🎄 Master Christmas Sweets Online Workshop - Part 2 🍬
Discover the secrets to creating exquisite homemade Christmas treats—rich, indulgent, and made entirely from scratch for the festive season. From silky Marzipan and soft Eggless Marshmallows to decadent Chocolate Walnut Fudge and luscious Walnut Fondant Creams, there’s a sweet delight for every celebration.
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Note – These are not live workshops but detailed pre-recorded classes that are easy to view & understand
Christmas Sweets You’ll Create
Homemade Marzipan
Learn our easy marzipan recipe which is loaded with tips and tricks to getting the right texture and taste. Not just that, you will also learn to color & carve pretty fruits and vegetable shapes using marzipan without any fancy tools. If you want to learn many more carvings, join our special class on just marzipan carvings
Eggless marshmallows
You will be surprised to see how fluffy, bouncy and delicious these are. Marshmallows are normally made with raw egg whites but this one is completely egg-free and still perfect This workshop has a lot of tips and tricks shared to make quality sweets. And you’ll be surprised to see how detailed they are
Chocolate walnut fudge
This is a traditional recipe that is made from scratch by thickening the milk and not like the quick fudge which is a mere combination of cream and chocolate. It’s definitely going to be worth learning traditional recipes from scratch rather than the quick versions
Walnut Fondant Creams
A not-so-common, delicious creamy Christmas sweet that is easy and quick to make. P.S – It’s not the fondant dough that you cover wedding cakes with, this is an anglo Christmas sweet and is worth learning. Thus, join in the Christmas Sweets Class to learn this one from scratch
# Online Class
Christmas Sweets Masterclass
Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops.
In this edition 2 of christmas sweets you learn some classy one’s. I’ve tried my best to give tips & tricks that will yield the right texture and consistency. We even have other online workshops on Christmas sweets, find details of the same at the end of this post
🎄 What You’ll Learn in the Class
- – Homemade Marzipan
- – Eggless marshmallows
- – Chocolate walnut fudge
- – Walnut Fondant Creams
Each recipe includes detailed guidance on:
Perfect the Marzipan – Learn the art of creating silky, flavorful Marzipan that melts in the mouth and looks stunning on any festive platter.
Craft Eggless Marshmallows – Master the secrets to light, airy, and chewy marshmallows that are soft, pillowy, and irresistibly sweet.
Bake Chocolate Walnut Fudge to Perfection – Unlock the technique for rich, fudgy chocolate with crunchy walnuts for the ultimate indulgence.
Create Walnut Fondant Creams – Discover how to make smooth, velvety creams that add a luxurious touch to your holiday sweets.
Workshop Details
Format: Pre‑recorded online class (watch anywhere, anytime)
Access Period: one year of unlimited access, allowing you to learn at your own pace.
Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
Fee: ₹1,600 (includes everything — videos, written notes, and support)
Who Should Join?
Anyone looking to master the art of making indulgent, melt-in-your-mouth Christmas sweets using simple techniques and quality ingredients.
These festive treats are a delightful blend of flavor, texture, and aroma—whether it’s silky Marzipan, soft Eggless Marshmallows, decadent Chocolate Walnut Fudge, or smooth Walnut Fondant Creams, each sweet is a celebration in itself.
While Christmas classics are beloved, finding homemade versions with perfect taste and texture can be challenging—making this workshop ideal for home bakers or aspiring festive food entrepreneurs.
Be it kids, family, or friends, everyone lights up at the sight of beautifully crafted, delicious sweets—so why not master these recipes and bring the magic of Christmas straight to your kitchen?
Ready to embark on this sweet journey? Register now
What Our Students Say
Meet Your Instructor: Alisha Professional Pastry Chef & Cheesecake Expert
Welcome to BakeAlish, where every bake has a story! I’m Alisha Rodrigues, a passionate baker, instructor, and cake decorator based in India. My baking journey began years ago after attending a basic cake decorating class, and since then, I haven’t looked back. Coming from a family of talented women who have excelled as caterers, food bloggers, chefs, and cake decorators, I’ve been inspired to blend traditional recipes with modern twists. This rich heritage fuels my creativity in the kitchen, allowing me to craft foolproof recipes that are both classic and innovative.
Frequently Asked
Questions
Are these workshops easy to access ?
Absolutely! This workshop is available online, so all you need to do is register on our website. After completing the registration and payment, you’ll get full access to the class anytime, from anywhere in the world. Whether you’re on a mobile phone, tablet, or big screen, it’s designed to be simple and convenient for everyone.
Are the workshops easy to understand as they are online and not in person?
Yes ! Yes ! Yes !! We get into details of ingredients, quantities and loads of tips & tricks that we’ve learnt through the years. They are as detailed and well explained as our In-house workshops. We always have students joining in many more online workshops after they do one with us
Are there notes available with this class?
Yes !! Once you join the workshop, you get access to the videos for one year. There are written notes attached to this class. These notes can be downloaded and printed for future use. The notes include written recipes, tips & tricks, places you could buy your stuff, brand names of the ingredients we use and all the material we require for class
I don’t know to cook OR bake. Can I still join the online workshop?
Yes ! That’s because we get into details of even the basics at class, just like teaching little toddlers alphabets or numbers. Anyone new to baking and cooking can feel free to join in
If I have queries while making the items, can I get in touch ?
Yes ! Whatsapp assistance is provided during the one year access period. So you may send your queries via whatsapp and we’ll reply to you. Please be patient if we take a day to get back to you
Do you conduct offline workshops?
Yes ! Weekends for us are where we conduct offline workshops. Send in a message on whatsapp: +91 9619991148 and we’ll keep you posted via whatsapp on our offline workshop details. We are based in Santacruz, Mumbai 400 055
Do you need to invest in fancy equipment ?
No fancy equipments but its always good to buy a hand beater for beginners. This class is a basic workshop so nothing fancy to be purchased
Where can I find bank details or the procedure to join in?
Once you click on ENROLL NOW, you will find multiple options to do your payment. Do the payment and get access to your class via the email Id you provide OR
Simply WhatsApp us on (+91) 9619991148 with the name of the class you would like to join. And then, we will send you the details via WhatsApp