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Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops.
In this edition 2 of christmas sweets you learn some classy one’s. I’ve tried my best to give tips & tricks that will yield the right texture and consistency. We even have other online workshops on Christmas sweets, find details of the same at the end of this post
Anyone looking to master the art of making indulgent, melt-in-your-mouth Christmas sweets using simple techniques and quality ingredients.
These festive treats are a delightful blend of flavor, texture, and aroma—whether it’s silky Marzipan, soft Eggless Marshmallows, decadent Chocolate Walnut Fudge, or smooth Walnut Fondant Creams, each sweet is a celebration in itself.
While Christmas classics are beloved, finding homemade versions with perfect taste and texture can be challenging—making this workshop ideal for home bakers or aspiring festive food entrepreneurs.
Be it kids, family, or friends, everyone lights up at the sight of beautifully crafted, delicious sweets—so why not master these recipes and bring the magic of Christmas straight to your kitchen?
Ready to embark on this sweet journey? Enroll Now


Homemade Marzipan
Learn our easy marzipan recipe which is loaded with tips and tricks to getting the right texture and taste. Not just that, you will also learn to color & carve pretty fruits and vegetable shapes using marzipan without any fancy tools. If you want to learn many more carvings, join our special class on just marzipan carvings

Eggless marshmallows
You will be surprised to see how fluffy, bouncy and delicious these are. Marshmallows are normally made with raw egg whites but this one is completely egg-free and still perfect This workshop has a lot of tips and tricks shared to make quality sweets. And you’ll be surprised to see how detailed they are

Chocolate Walnut Fudge
This is a traditional recipe that is made from scratch by thickening the milk and not like the quick fudge which is a mere combination of cream and chocolate. It’s definitely going to be worth learning traditional recipes from scratch rather than the quick versions

Walnut Fondant Creams
A not-so-common, delicious creamy Christmas sweet that is easy and quick to make. P.S – It’s not the fondant dough that you cover wedding cakes with, this is an anglo Christmas sweet and is worth learning. Thus, join in the Christmas Sweets Class to learn this one from scratch


Take the next step in your culinary journey and learn
traditional East Indian cooking from the comfort of your home.