Master Korean Cream Cheese Buns - Online Class
Discover the art of baking soft, pillowy buns with a rich cream cheese surprise at the center—delicately golden on the outside, irresistibly creamy on the inside. From the signature Korean street-style savory twist to sweet custard-inspired variations, there’s a bun for every craving.
Enroll Now1 Year access to course content
Watch at your own pace, anytime
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Note – These are not live workshops but detailed pre-recorded classes that are easy to view & understand
Korean Cream Cheese Buns You’ll Create
Softest buns
The foundation of it all. Master the dough techniques that give you pillowy-soft buns every single time.
Custard topping for the buns
A smooth, glossy finish that takes your buns from simple to show-stopper. Discover the trick to getting it just right.
Cream cheese Filling
The heart of the Korean bun. Learn how to whip up that rich, velvety filling that oozes out with every bite.
# Online Class
Korean Cream Cheese Buns Masterclass
Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops. What I come across most of the times is that not all baked products have a good texture and taste. With these recipes and our detailed instructions you will achieve bakes that are tasty and even have a good texture
I highly recommend selling these buns, if your a home baker.
What You’ll Learn in the Class
- –How to make the softest buns
- –Cream cheese Filling
- –Custard topping for the buns
Each recipe includes detailed guidance on:
Get the Softest Buns – Unlock the dough secrets that make every bun pillowy, fluffy, and golden.
Perfect the Custard Topping – Learn how to achieve that smooth, glossy layer that melts in every bite.
Craft the Cream Cheese Filling – Master the rich, velvety center that makes these buns truly irresistible.
Workshop Details
Format: Pre‑recorded online class (watch anywhere, anytime)
Access Period: one year of unlimited access, allowing you to learn at your own pace.
Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
Fee: ₹899 (includes everything — videos, written notes, and support)
Who Should Join?
Anyone looking to learn the art of baking soft, golden Korean cream cheese buns with simple techniques and easily available ingredients.
These buns are a heavenly mix of fluffy bread, creamy filling, and a light custard topping—whether enjoyed as a snack, breakfast, or dessert, they’re a treat for all occasions.
While Korean buns have become a global trend, finding truly authentic, melt-in-your-mouth versions is rare—making them a perfect choice for home bakers or even budding food entrepreneurs.
Be it kids or adults, everyone loves tearing into a warm bun with a rich, cheesy center—so why not master the recipe and bring bakery-style indulgence straight to your kitchen?
Ready to embark on this sweet journey? Register now
What Our Students Say
Meet Your Instructor: Alisha Professional Pastry Chef & Cheesecake Expert
Welcome to BakeAlish, where every bake has a story! I’m Alisha Rodrigues, a passionate baker, instructor, and cake decorator based in India. My baking journey began years ago after attending a basic cake decorating class, and since then, I haven’t looked back. Coming from a family of talented women who have excelled as caterers, food bloggers, chefs, and cake decorators, I’ve been inspired to blend traditional recipes with modern twists. This rich heritage fuels my creativity in the kitchen, allowing me to craft foolproof recipes that are both classic and innovative.
Frequently Asked
Questions
Are these workshops easy to access ?
Absolutely! This workshop is available online, so all you need to do is register on our website. After completing the registration and payment, you’ll get full access to the class anytime, from anywhere in the world. Whether you’re on a mobile phone, tablet, or big screen, it’s designed to be simple and convenient for everyone.
Are the workshops easy to understand as they are online and not in person?
Yes ! Yes ! Yes !! We get into details of ingredients, quantities and loads of tips & tricks that we’ve learnt through the years. They are as detailed and well explained as our In-house workshops. We always have students joining in many more online workshops after they do one with us
Are there notes available with this class?
Yes !! Once you join the workshop, you get access to the videos for one year. There are written notes attached to this class. These notes can be downloaded and printed for future use. The notes include written recipes, tips & tricks, places you could buy your stuff, brand names of the ingredients we use and all the material we require for class
I don’t know to cook OR bake. Can I still join the online workshop?
Yes ! That’s because we get into details of even the basics at class, just like teaching little toddlers alphabets or numbers. Anyone new to baking and cooking can feel free to join in
If I have queries while making the items, can I get in touch ?
Yes ! Whatsapp assistance is provided during the one year access period. So you may send your queries via whatsapp and we’ll reply to you. Please be patient if we take a day to get back to you
Do you conduct offline workshops?
Yes ! Weekends for us are where we conduct offline workshops. Send in a message on whatsapp: +91 9619991148 and we’ll keep you posted via whatsapp on our offline workshop details. We are based in Santacruz, Mumbai 400 055
Do you need to invest in fancy equipment ?
No fancy equipments but its always good to buy a hand beater for beginners. This class is a basic workshop so nothing fancy to be purchased
Where can I find bank details or the procedure to join in?
Once you click on ENROLL NOW, you will find multiple options to do your payment. Do the payment and get access to your class via the email Id you provide OR
Simply WhatsApp us on (+91) 9619991148 with the name of the class you would like to join. And then, we will send you the details via WhatsApp