🎄 Master Christmas Sweets Online Workshop - Part 3 🍬
Discover the secrets to creating irresistible homemade Christmas sweets—rich, flavorful, and made entirely from scratch for the festive season. From creamy Chocolate Almond Milkcream and crunchy Cashew Rock to delicate Folded Layered Nevries/Sweet Puffs and luscious Guava Cheese, there’s a festive treat for everyone to enjoy.
1 Year access to course content
Watch at your own pace, anytime
What You'll get
- 4 recorded Class of Expert Video Instruction
- Learn Anytime, Anywhere, At Your Pace
- Downloadable Recipe & Instructions
- All Skill Levels Welcome
Watch Course Intro
What You'll Learn
- Chocolate Almond Milkcream
- Cashew rock
- Fold layered nevries / sweet puffs
- Guava cheese
Achieving Remarkable Success With Our Online Courses
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How do we conduct online workshops?
Select Your Course - Enroll the course that fit your goals
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Enroll & Pay - Complete Your Secure Online Payment
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Access Instantly - Start learning Anytime, Anywhere!
Note – These are not live workshops but detailed pre-recorded classes that are easy to view & understand
Christmas Sweets You’ll Create
Chocolate Almond Milkcream
A favorite among the kids. The regular milkcream is taught in the christmas sweets edition 1 and is a little different
Cashew rock
A simple cashew based sweet which can also be made with almonds (almond rock)Pick some personal tips to making these super delicious
Fold layered nevries / sweet puffs
The star of our class. Learn all the secrets to making those layers and frills on your sweet puffs.
Guava cheese
Secrets to making the best guava cheese will be shared along with a lot of tips & tricks to perfect the art of this most loved christmas jelly
# Online Class
Christmas Sweets Masterclass
Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops
Our Christmas Sweet Recipe Workshops are the most sold through the years. We have Edition 1, 2 and 3 as well. They have a different list of Christmas Sweets. I highly recommend you join atleast one Christmas online class to know how detailed and foolproof the recipes are.
🎄 What You’ll Learn in the Class
- – Chocolate Almond Milkcream
- – Cashew rock
- – Fold layered nevries / sweet puffs
- – Guava cheese
Each recipe includes detailed guidance on:
Perfect the Chocolate Almond Milkcream – Learn the secrets to creating a rich, velvety, and nutty milkcream that melts in the mouth.
Craft Crunchy Cashew Rock – Master the technique for nutty, caramelized bites that are crisp on the outside and flavorful within.
Fold Layered Nevries / Sweet Puffs – Unlock the art of delicate layers and frills to make your sweet puffs look and taste bakery-perfect.
Create Luscious Guava Cheese – Discover how to make smooth, fruity, and flavorful guava cheese that adds a festive touch to any dessert platter.
Workshop Details
Format: Pre‑recorded online class (watch anywhere, anytime)
Access Period: one year of unlimited access, allowing you to learn at your own pace.
Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
Fee: ₹1,550 (includes everything — videos, written notes, and support)
Who Should Join?
Anyone looking to master the art of creating indulgent, festive Christmas sweets using simple techniques and quality ingredients.
These treats are a delightful blend of flavor, texture, and aroma—whether it’s creamy Chocolate Almond Milkcream, crunchy Cashew Rock, delicately layered Sweet Puffs, or smooth, fruity Guava Cheese, each sweet is a celebration in itself.
While Christmas classics are loved by all, finding homemade versions with perfect taste and texture can be challenging—making this workshop ideal for home bakers or aspiring festive dessert creators.
Be it kids, family, or friends, everyone lights up at the sight of beautifully crafted, delicious sweets—so why not master these recipes and bring the magic of Christmas straight to your kitchen?
Ready to embark on this sweet journey? Register now
What Our Students Say

















Meet Your Instructor: Alisha Professional Pastry Chef & Cheesecake Expert
Welcome to BakeAlish, where every bake has a story! I’m Alisha Rodrigues, a passionate baker, instructor, and cake decorator based in India. My baking journey began years ago after attending a basic cake decorating class, and since then, I haven’t looked back. Coming from a family of talented women who have excelled as caterers, food bloggers, chefs, and cake decorators, I’ve been inspired to blend traditional recipes with modern twists. This rich heritage fuels my creativity in the kitchen, allowing me to craft foolproof recipes that are both classic and innovative.
Frequently Asked
Questions
Are these workshops easy to access ?
Absolutely! This workshop is available online, so all you need to do is register on our website. After completing the registration and payment, you’ll get full access to the class anytime, from anywhere in the world. Whether you’re on a mobile phone, tablet, or big screen, it’s designed to be simple and convenient for everyone.
Are the workshops easy to understand as they are online and not in person?
Yes ! Yes ! Yes !! We get into details of ingredients, quantities and loads of tips & tricks that we’ve learnt through the years. They are as detailed and well explained as our In-house workshops. We always have students joining in many more online workshops after they do one with us
Are there notes available with this class?
Yes !! Once you join the workshop, you get access to the videos for one year. There are written notes attached to this class. These notes can be downloaded and printed for future use. The notes include written recipes, tips & tricks, places you could buy your stuff, brand names of the ingredients we use and all the material we require for class
I don’t know to cook OR bake. Can I still join the online workshop?
Yes ! That’s because we get into details of even the basics at class, just like teaching little toddlers alphabets or numbers. Anyone new to baking and cooking can feel free to join in
If I have queries while making the items, can I get in touch ?
Yes ! Whatsapp assistance is provided during the one year access period. So you may send your queries via whatsapp and we’ll reply to you. Please be patient if we take a day to get back to you
Do you conduct offline workshops?
Yes ! Weekends for us are where we conduct offline workshops. Send in a message on whatsapp: +91 9619991148 and we’ll keep you posted via whatsapp on our offline workshop details. We are based in Santacruz, Mumbai 400 055
Do you need to invest in fancy equipment ?
No fancy equipments but its always good to buy a hand beater for beginners. This class is a basic workshop so nothing fancy to be purchased
Where can I find bank details or the procedure to join in?
Once you click on ENROLL NOW, you will find multiple options to do your payment. Do the payment and get access to your class via the email Id you provide OR
Simply WhatsApp us on (+91) 9619991148 with the name of the class you would like to join. And then, we will send you the details via WhatsApp