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Hi there !! I’d like you to know that this online workshop is conducted by my mother, Pearl (the lady you see in the trailor video above) These recipes are age-old recipes and she has mastered them through the years. It’s always best to learn from the OG and thus I’ve got her into shooting this class. I hope you appreciate the detailed teachings as much as I do !! Enjoy !!
Anyone looking to learn the art of creating festive, delicious Christmas sweets using simple techniques and easily available ingredients.
These sweets are a delightful blend of flavor, texture, and aroma—whether it’s silky Milkcream, soft and flavorful Daterolls, crisp Coconut Tarts, or aromatic Cordials, each treat is a celebration in itself.
While Christmas classics are loved by everyone, finding homemade versions with the perfect taste and texture can be challenging—making this workshop a great choice for home bakers or aspiring festive food entrepreneurs.
Be it kids, family, or friends, everyone lights up at the sight of these beautiful, mouth-watering sweets—so why not master the recipes and bring the magic of Christmas straight to your kitchen?
Ready to embark on this sweet journey? Enroll Now


Milkcream
The best milk cream is white milk cream. This one is creamy and delicious with a lot of tips & tricks shared

Daterolls
A dainty Christmas date biscuit rolled with walnuts. Trust me !! Eating these hot just out of the oven will make you fall in love with daterolls

Tartlets / Coconut Baskets
As elegant as it sounds, its a must to have it in your Christmas sweet tray and thus we doing at the Christmas Sweets Online Workshop 1. Your learn how to make the tart crust and the coconut filling as well

Cordial (Pink Coconut Sweet)
A pretty pink East Indian coconut sweet with a cashew twist in it. Perfect for the Christmas season


Take the next step in your culinary journey and learn
traditional East Indian cooking from the comfort of your home.