Stay Tune..
We are working!

Online cooking class

Christmas Sweets Online Workshop – Part 2

₹1,600.00
Discover the secrets to creating exquisite homemade Christmas treats—rich, indulgent, and made entirely from scratch for the festive season. From silky Marzipan and soft Eggless Marshmallows to decadent Chocolate Walnut Fudge and luscious Walnut Fondant Creams, there’s a sweet delight for every celebration.
2h
Beginner

Cook from Home

1 -Year access period

Cook
Learn
Craete

Online cooking class

Christmas Sweets Online Workshop – Part 2

₹1,600.00
Discover the secrets to creating exquisite homemade Christmas treats—rich, indulgent, and made entirely from scratch for the festive season. From silky Marzipan and soft Eggless Marshmallows to decadent Chocolate Walnut Fudge and luscious Walnut Fondant Creams, there’s a sweet delight for every celebration.
2h
Beginner

Cook from Home

1 -Year access period

Cook
Learn
Craete

Christmas Sweets Online Workshop – Part 2

₹1,600.00
Discover the secrets to creating exquisite homemade Christmas treats—rich, indulgent, and made entirely from scratch for the festive season. From silky Marzipan and soft Eggless Marshmallows to decadent Chocolate Walnut Fudge and luscious Walnut Fondant Creams, there’s a sweet delight for every celebration.

Cook
Learn
Craete

2h
Beginner
₹1,600.00

Achieving Remarkable Success With Our Online Courses

Join thousands of happy learners and turn your passion into a skill.

Students from all around the world
2000 +
Students went from Beginner to pros
1000
Students started their own successful Pastry business
200

About this Class

Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops.
In this edition 2 of christmas sweets you learn some classy one’s. I’ve tried my best to give tips & tricks that will yield the right texture and consistency. We even have other online workshops on Christmas sweets, find details of the same at the end of this post

Each recipe includes detailed guidance on:

  • Perfect the Marzipan – Learn the art of creating silky, flavorful Marzipan that melts in the mouth and looks stunning on any festive platter.
  • Craft Eggless Marshmallows – Master the secrets to light, airy, and chewy marshmallows that are soft, pillowy, and irresistibly sweet.
  • Bake Chocolate Walnut Fudge to Perfection – Unlock the technique for rich, fudgy chocolate with crunchy walnuts for the ultimate indulgence.
  • Create Walnut Fondant Creams – Discover how to make smooth, velvety creams that add a luxurious touch to your holiday sweets.

Workshop Details

  • Format: Pre‑recorded online class (watch anywhere, anytime)
  • Access Period: one year of unlimited access, allowing you to learn at your own pace.
  • Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
  • Fee: ₹1,600 (includes everything — videos, written notes, and support)

Who Should Join?

Anyone looking to master the art of making indulgent, melt-in-your-mouth Christmas sweets using simple techniques and quality ingredients.

These festive treats are a delightful blend of flavor, texture, and aroma—whether it’s silky Marzipan, soft Eggless Marshmallows, decadent Chocolate Walnut Fudge, or smooth Walnut Fondant Creams, each sweet is a celebration in itself.

While Christmas classics are beloved, finding homemade versions with perfect taste and texture can be challenging—making this workshop ideal for home bakers or aspiring festive food entrepreneurs.

Be it kids, family, or friends, everyone lights up at the sight of beautifully crafted, delicious sweets—so why not master these recipes and bring the magic of Christmas straight to your kitchen?

Ready to embark on this sweet journey? Enroll Now

Foolproof tried & tested recipes leaves

Christmas Sweets You’ll Create

Homemade Marzipan
Learn our easy marzipan recipe which is loaded with tips and tricks to getting the right texture and taste. Not just that, you will also learn to color & carve pretty fruits and vegetable shapes using marzipan without any fancy tools. If you want to learn many more carvings, join our special class on just marzipan carvings

Eggless marshmallows
You will be surprised to see how fluffy, bouncy and delicious these are. Marshmallows are normally made with raw egg whites but this one is completely egg-free and still perfect This workshop has a lot of tips and tricks shared to make quality sweets. And you’ll be surprised to see how detailed they are

Chocolate Walnut Fudge
This is a traditional recipe that is made from scratch by thickening the milk and not like the quick fudge which is a mere combination of cream and chocolate. It’s definitely going to be worth learning traditional recipes from scratch rather than the quick versions

Walnut Fondant Creams
A not-so-common, delicious creamy Christmas sweet that is easy and quick to make. P.S – It’s not the fondant dough that you cover wedding cakes with, this is an anglo Christmas sweet and is worth learning. Thus, join in the Christmas Sweets Class to learn this one from scratch

Bold Flovours
Timeless Recipes
Real Skilles

Ready Create Your Own
Christmas Sweets Online Workshop – Part 2

Course Curriculum

Marzipan

  • Marzipan
    46:07

Chocolate Walnut Fudge

Fondant Creams

Marshmallows

Student Ratings & Reviews

4.5
Total 2 Ratings
5
1 Rating
4
1 Rating
3
0 Ratings
2
0 Ratings
1
0 Ratings
Alisha explains very well. Therefore it is easy to follow the recipe.
J
3 months ago
Ii is a well designed course with easy to follow instructions
₹1,600.00

What You'll get

What You'll Learn

Your Instructor

Alisha Rodrigues
Alisha Rodrigues
Passionate Baker, Instructor, and Cake Decorator

Join Thousand of Learners
Across the Globe

Take the next step in your culinary journey and learn
traditional East Indian cooking from the comfort of your home.