Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops.
This class on cooking is conducted by my East Indian mother, Pearl !! This was the first ever class we shot online during the lockdown
The class teaches you to make east indian fugias (bread) and a traditional cake made with the cream of fresh milk, we also making the east indian sorpotel (but with chicken)

Each recipe includes detailed guidance on:

• Perfect the Sorpotel Base – Learn to balance spices and slow-cook tender chicken in a rich, tangy masala bursting with authentic East Indian flavor.
• Craft the Fluffiest Fugias – Discover the secrets to kneading, fermenting, and frying these soft, pillowy bread rolls that pair beautifully with Sorpotel.
• Bake the Creamiest Malai Cake – Create a moist, aromatic cake infused with fresh malai made from milk.
• Balance Taste & Texture – Understand the harmony of spices, sweetness, and consistency that defines East Indian cuisine.
• Plate & Present Like a Chef – Learn how to serve and style each dish with traditional elegance and modern flair.

Workshop Details

• Format: Pre‑recorded online class (watch anywhere, anytime)
• Access Period: one year of unlimited access, allowing you to learn at your own pace.
• Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
• Fee: ₹999 (includes everything — videos, written notes, and support)

Who Should Join?

Anyone eager to explore the authentic flavors of East Indian cuisine and master traditional dishes like Chicken Sorpotel, Fugias, and Malai Cake will love this workshop.

From rich, spiced gravies and soft, fluffy breads to a creamy, indulgent dessert—each dish captures the warmth, heritage, and soul of East Indian cooking.

While these recipes are treasured in East Indian homes, achieving the perfect balance of spices, texture, and flavor can be tricky—making this workshop ideal for home cooks, food enthusiasts, and aspiring chefs.

Whether you’re passionate about discovering new regional cuisines or simply want to recreate the comforting taste of East Indian feasts at home, this workshop will bring authentic tradition and unforgettable flavor straight to your kitchen.

Ready to embark on this sweet journey?