I’ve been passionate about cooking and sharing Indian flavors for over a decade. I’ve had the pleasure of teaching 1000+ students through online and offline workshops. This class explores traditional East Indian recipes, from Green Mutton Curry and Chicken Moile to Chicken Vindaloo, Buff Steak, and Fish Curry.

Whether you’re a home cook, food enthusiast, or aspiring chef, this workshop is a great way to discover authentic East Indian flavors and add new dishes to your culinary skills.

Each recipe includes detailed guidance on:

Preparing Green Mutton Curry – Learn to create a rich and aromatic mutton curry with fresh herbs, traditional spices, and deep, comforting flavors.

Cooking Chicken Moile / Curry – Discover how to prepare a creamy, mildly spiced chicken curry with a delicious blend of coconut and aromatic spices.

Mastering Chicken Vindaloo – Learn the secrets of making a tangy, spicy, and flavorful Vindaloo using chicken or your choice of meat.

Preparing Buff Steak – Perfect your technique for making a tender, juicy, and flavorful steak with the right balance of seasoning and spices.

Creating Traditional Fish Curry – Learn to cook your choice of fish in a beautifully spiced gravy that captures the authentic taste of East Indian cuisine.

Plating & Presentation Tips – Discover simple ways to plate and present your curries and gravies beautifully for a delicious dining experience.

Workshop Details

• Format: Pre‑recorded online class (watch anywhere, anytime)

• Access Period: one year of unlimited access, allowing you to learn at your own pace.

• Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides

• Fee: ₹1,499 (includes everything — videos, written notes, and support)

Who Should Join?

Anyone who loves bold flavors, aromatic spices, and the rich traditions of East Indian cuisine will enjoy this workshop!

From flavorful Green Mutton Curry and creamy Chicken Moile to spicy Chicken Vindaloo, hearty Buff Steak, and traditional Fish Curry, each recipe brings authentic regional flavors to life.

Whether you’re a home cook, culinary enthusiast, or aspiring chef, this workshop is perfect for anyone looking to master rich gravies, curries, and meat-based dishes with confidence.

Ideal for those who enjoy hands-on cooking, traditional techniques, and deliciously spiced dishes—this class is a wonderful way to explore the vibrant and comforting flavors of East Indian cuisine!

Ready to embark on this sweet journey? Enroll Now