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Easter is incomplete without Easter Eggs. And why not make them every Easter, especially because they are not difficult to make. In this class, I will be teaching you how to make Easter eggs and trust me when I say, you will be surprised to know how easy they are. Master the art of making marzipan dough, decorating and packing the Easter eggs. Join the class now !!
These contain egg, but egg-free options will be shared in the online class
You’ll have full access to the workshop for 1 year, so you can watch and rewatch the course as many times as you need during this period. Take your time to learn, revisit key lessons, and make the most of it.
01. How to make marzipan dough from scratch
02. Color & mold marzipan, marbling, etc
03. How to make homemade easter flowers with your own sugar dough
04. Making Royal Icing with the right consistency & texture
05. Nozzle work & decorating eggs
06 .Fancy wrappings






Take the next step in your culinary journey and learn
traditional East Indian cooking from the comfort of your home.