Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops. What I come across most of the times is that not all baked products have a good texture and taste. With these recipes and our detailed instructions you will achieve bakes that are tasty and even have a good texture
I highly recommend selling these buns, if your a home baker.

Each recipe includes detailed guidance on:

• Get the Softest Buns – Unlock the dough secrets that make every bun pillowy, fluffy, and golden.
• Perfect the Custard Topping – Learn how to achieve that smooth, glossy layer that melts in every bite.
• Craft the Cream Cheese Filling – Master the rich, velvety center that makes these buns truly irresistible.

Workshop Details

• Format: Pre‑recorded online class (watch anywhere, anytime)
• Access Period: one year of unlimited access, allowing you to learn at your own pace.
• Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
• Fee: ₹899 (includes everything — videos, written notes, and support)

Who Should Join?

Anyone looking to learn the art of baking soft, golden Korean cream cheese buns with simple techniques and easily available ingredients.

These buns are a heavenly mix of fluffy bread, creamy filling, and a light custard topping—whether enjoyed as a snack, breakfast, or dessert, they’re a treat for all occasions.

While Korean buns have become a global trend, finding truly authentic, melt-in-your-mouth versions is rare—making them a perfect choice for home bakers or even budding food entrepreneurs.

Be it kids or adults, everyone loves tearing into a warm bun with a rich, cheesy center—so why not master the recipe and bring bakery-style indulgence straight to your kitchen?

Ready to embark on this sweet journey? Enroll Now