Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops.
I bake frosted cakes, tea cakes, and so much more but fondant cakes is MY THING !! I love the world of fondant as it gives you the freedom to explore with creativity. I enjoy creating flowers and figurines and fondant allows me to do so. In this course, I will be sharing all my secrets to beautiful and tasty fondant cakes. Not just recipes but a lot of tips and tricks coming your way.

What You’ll Learn

In simple terms, you’ll learn how to make a 3-tier wedding cake from scratch. Here’s what the class covers:

• Baking the rich fruit wedding cake from scratch
• Making homemade fondant
• Preparing marzipan
• Covering the cake with marzipan and fondant
• Discussing pan sizes, cake heights, and weights
• Client interactions and cake pricing discussions
• Converting fondant into gumpaste
• Crafting basic flowers like roses and plunger flowers
• Decorating techniques including frills, edible glue preparation, and using artificial products on cakes
• Making royal icing with the right consistency for nozzle work
• Creating cake structures and stacking a 3-tier wedding cake
• Additional advanced cake decorating details

We’ll also discuss various brands available in the market, the use of edible glitters, other cake patterns that can be created, and more details to advance your cake decorating skills.

Note

Some of these recipes contain eggs, as I believe they yield better texture and taste compared to egg-free options. We’ll guide you through batter consistency, ingredient selection, oven instructions, baking, decorating, and much more with these foolproof recipes.

Workshop Details

• Format: Pre-recorded online class accessible anytime, anywhere.
• Access Duration: One year of unlimited access, allowing you to learn at your own pace.
• Materials: Includes downloadable written notes with recipes, tips, ingredient brands, and sourcing information.
• Fee: ₹2,999 (inclusive of all materials and support).

Who Can Join?

This workshop is designed for everyone—from teenagers and home bakers to professional chefs and senior citizens. No prior baking experience is necessary, as the class covers basics in detail, ensuring a comprehensive learning experience for all.

Ready to embark on this sweet journey? Enroll Now