Master The East Indian Food Workshop
Discover the rich heritage of East Indian cuisine with our exclusive Food Workshop—featuring the bold flavors of Chicken Sorpotel, the fluffy delight of Fugias, and the melt-in-your-mouth sweetness of Malai Cake. Crafted with tradition and love, this workshop celebrates the warmth, spice, and soul of true East Indian cooking.
Enroll Now1 Year access to course content
Watch at your own pace, anytime
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Note – These are not live workshops but detailed pre-recorded classes that are easy to view & understand
East Indian Food You’ll Create
FUGIAS
A famous East Indian bread loved by kids and also known as balloon bread. This is an easy bread recipe which is a must-try if u love east Indian food
CHICKEN SORPOTEL
You’re going to love the chicken version of this sorpotel more than the traditionally made pork version. However, we’ll also share tips on making it with pork
P.S – goes really well with fugias
MALAI CAKE
A must-learn tea cake for every home baker. This cake is made with the cream of the milk and is a traditional cake that is moist and full of flavor. You’ll love this one for sure
# Online Class
East Indian Food Masterclass
Hi there, I’m Alisha and I’ve been in the baking & cake decorating business for more than a decade. I’ve taught a 1000+ students in my baking journey, both with online and offline workshops.
This class on cooking is conducted by my East Indian mother, Pearl !! This was the first ever class we shot online during the lockdown
The class teaches you to make east indian fugias (bread) and a traditional cake made with the cream of fresh milk, we also making the east indian sorpotel (but with chicken)
What You’ll Learn in the Class
- Preparing authentic East Indian Chicken Sorpotel with the perfect spice balance
- Mastering the art of Fugias – soft, fluffy bread rolls made with tradition
- Creating the rich and creamy Malai Cake from scratch
- Understanding spice blending and marination techniques
- Achieving the ideal texture, consistency, and flavor balance
- Tips on presentation and serving East Indian festive dishes
- Exploring the cultural roots behind each recipe
Each recipe includes detailed guidance on:
Perfect the Sorpotel Base – Learn to balance spices and slow-cook tender chicken in a rich, tangy masala bursting with authentic East Indian flavor.
Craft the Fluffiest Fugias – Discover the secrets to kneading, fermenting, and frying these soft, pillowy bread rolls that pair beautifully with Sorpotel.
- Bake the Creamiest Malai Cake – Create a moist, aromatic cake infused with fresh malai made from milk.
Balance Taste & Texture – Understand the harmony of spices, sweetness, and consistency that defines East Indian cuisine.
Plate & Present Like a Chef – Learn how to serve and style each dish with traditional elegance and modern flair.
Workshop Details
Format: Pre‑recorded online class (watch anywhere, anytime)
Access Period: one year of unlimited access, allowing you to learn at your own pace.
Materials Included: Downloadable notes with full recipes, brand suggestions, and ingredient guides
Fee: ₹999 (includes everything — videos, written notes, and support)
Who Should Join?
Anyone eager to explore the authentic flavors of East Indian cuisine and master traditional dishes like Chicken Sorpotel, Fugias, and Malai Cake will love this workshop.
From rich, spiced gravies and soft, fluffy breads to a creamy, indulgent dessert—each dish captures the warmth, heritage, and soul of East Indian cooking.
While these recipes are treasured in East Indian homes, achieving the perfect balance of spices, texture, and flavor can be tricky—making this workshop ideal for home cooks, food enthusiasts, and aspiring chefs.
Whether you’re passionate about discovering new regional cuisines or simply want to recreate the comforting taste of East Indian feasts at home, this workshop will bring authentic tradition and unforgettable flavor straight to your kitchen.
Ready to embark on this sweet journey? Register now
What Our Students Say
Meet Your Instructor: Alisha Professional Pastry Chef & Cheesecake Expert
Welcome to BakeAlish, where every bake has a story! I’m Alisha Rodrigues, a passionate baker, instructor, and cake decorator based in India. My baking journey began years ago after attending a basic cake decorating class, and since then, I haven’t looked back. Coming from a family of talented women who have excelled as caterers, food bloggers, chefs, and cake decorators, I’ve been inspired to blend traditional recipes with modern twists. This rich heritage fuels my creativity in the kitchen, allowing me to craft foolproof recipes that are both classic and innovative.
Frequently Asked
Questions
Are these workshops easy to access ?
Absolutely! This workshop is available online, so all you need to do is register on our website. After completing the registration and payment, you’ll get full access to the class anytime, from anywhere in the world. Whether you’re on a mobile phone, tablet, or big screen, it’s designed to be simple and convenient for everyone.
Are the workshops easy to understand as they are online and not in person?
Yes ! Yes ! Yes !! We get into details of ingredients, quantities and loads of tips & tricks that we’ve learnt through the years. They are as detailed and well explained as our In-house workshops. We always have students joining in many more online workshops after they do one with us
Are there notes available with this class?
Yes !! Once you join the workshop, you get access to the videos for one year. There are written notes attached to this class. These notes can be downloaded and printed for future use. The notes include written recipes, tips & tricks, places you could buy your stuff, brand names of the ingredients we use and all the material we require for class
I don’t know to cook OR bake. Can I still join the online workshop?
Yes ! That’s because we get into details of even the basics at class, just like teaching little toddlers alphabets or numbers. Anyone new to baking and cooking can feel free to join in
If I have queries while making the items, can I get in touch ?
Yes ! Whatsapp assistance is provided during the one year access period. So you may send your queries via whatsapp and we’ll reply to you. Please be patient if we take a day to get back to you
Do you conduct offline workshops?
Yes ! Weekends for us are where we conduct offline workshops. Send in a message on whatsapp: +91 9619991148 and we’ll keep you posted via whatsapp on our offline workshop details. We are based in Santacruz, Mumbai 400 055
Do you need to invest in fancy equipment ?
No fancy equipments but its always good to buy a hand beater for beginners. This class is a basic workshop so nothing fancy to be purchased
Where can I find bank details or the procedure to join in?
Once you click on ENROLL NOW, you will find multiple options to do your payment. Do the payment and get access to your class via the email Id you provide OR
Simply WhatsApp us on (+91) 9619991148 with the name of the class you would like to join. And then, we will send you the details via WhatsApp